basbousa with coconut

I topped the basbousa with almonds and coconut flakes. This cake is crumbly, juicy, moist and delicious. Transfer the semolina … Coconut Basbousa with . Welcome to the second post of The Secret Recipe Club . Basbousa (Coconut Crumble Cake) Tip: Start the homemade syrup once the basbousa has gone into the oven, then keep it warm while the cake is baking. Basbousa is a traditional Egyptian – middle eastern sweet cake. In Egypt baking with semolina is the norm, semolina is used to make basbousa, a sweet cake soaked in homemade syrup. Coconut Basbousa with . 50 mins . From Saad Fayed, I love basbousa with coffee after a good meal. How to make Basbousa with Coconut . Basbousa is a Middle Eastern semolina cake that has a coarse texture, not unlike that of cornbread. Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Hope you enjoyed our recipe. Semolina is the key ingredient of basbousa and, depending on the country, it can also contain almond or pistachio powder, as well as grated coconut. Arabic sweets originate from many different cultures due to civilizations that occupied the region, thus the recipes do vary according to regions. Traditionally it is made with semolina, and it is also flavored with rose water or orange blossom water. Umm Ali. Would you like to leave us a review? Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. The resulting dessert is rich, dense and absolutely delicious. We've taken this traditional Arabic sweet cake and made it our own. The almond flour sponge is soaked in fresh coconut milk and topped with grated coconut flakes. Made with almond flour, maple syrup, free-range eggs, extra virgin coconut oil, coconut milk, shredded coconut 100% Paleo. READY IN: 48mins. NEW AND EXCITING SIMILAR DISHES FOR YOU TO TRY OUT. Basbousa Ingredients? It’s so delicious and so easy to make! Basbousa, also known as hareesa or namoura, is one of the most popular Middle Eastern desserts. There are many different recipes of Basbousa . Shredded coconut: You can use sweetened and unsweetened shredded coconut. For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina) 1/3 cup milk 1 teaspoon baking powder. We would love to hear your feedback and comments regarding this recipe. I have slightly modified the recipe and prepared in orange flavor. Baking Pans Baking Soda Honey Glaze Vanilla Yogurt Honey Lemon Serious Eats Sliced Almonds Turkish Coffee Confectioners Sugar. An egg free semolina cake is baked and while still hot it is doused with cool rose water (or vanilla) flavored sugar syrup. No need to decrease the semolina amount, as this exact amount is essential for the structure of the basbousa. Prep Time. Set aside. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. When it comes out of the oven it gets covered in a sugary syrup, so even though it’s crumbly, it’s very moist. This is basically a sweet semolina cake which is flavoured with coconut and orange zest. Rating 1 cup Coarse semolina ½ cup Desiccated coconut ½ cup Raw sugar ¼ tsp Salt ½ tsp baking … REVIEWS. In Egypt , for example, it can be found prepared with almond powder, and generously topped with hazelnuts on top; in Lebanon and Syria , with pistachio powder or crushed pistachios, with coconut or candied orange peel. This recipe for Middle Eastern Basbousa – a sweet, dense semolina and coconut cake – arrived in my inbox through the week and I was immediately intrigued. It also features in different cuisines with different names. Semolina: I have used fine semolina, however in most Egyptian Basbousa recipes, coarse semolina is used instead. They are just enough to add that extra "umpf" to a meal. We've also added some of our favorite ingredients to the recipe, including pistachios, coconut… I first met basbousa at Zahav last year, when I tried their carrot hazelnut version. The sugar syrup and regular sugar work in different ways and each has a different purpose in the recipe. Nutrition Facts; Servings: 12; Amount per serving: Calories: 545 % Daily Value* Total Fat 23g: 30%: Saturated Fat 11g: 54%: Cholesterol 77mg: 26%: Sodium 463mg: 20%: Total Carbohydrate 79g: 29% Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. Basbousa is a Middle Eastern semolina and coconut cake. Show Me More ; Watermelon Milkshake . Cooling period of 20 minutes not included. Coconut Basbousa with . Basbousa is a traditional Egyptian – middle eastern sweet cake. Basbousa - Semolina Cakes With Syrup. I think chopped pistachios would be good too! It’s one of the first desserts I learned how to make with my mum when I was a child, and I loved it so much. Cakespy: Brooklyn Basbousa Recipe. Simple & easy to make. It’ll melt in your mouth. The cake's virtue is its simplicity: it's sort of like cornbread, only made with semolina. Finally, stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. Nevertheless, their sweets are mostly unique in flavors. September 12, 2020 at 9:00 am | Published in: Videos & … Basbousa is a traditional Middle Eastern sweet cake that originated in Egypt. 5 People talking Join In Now Join the conversation! Namoura is served all year round and during many religious festivities. Sugar: Use white sugar in the recipe or raw sugar … 10 mins. But ofcorse they are made slightly different based on their culture and traditions. 40 mins. Method. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is very similar to Egyptian Basbousa, the only difference I found between the two is the addition of coconut in basbousa. I have ABSOLUTELY no idea how Basbousa is meant to look or taste, so frankly I wouldn’t have a clue if I’ve succeeded with this recipe! The syrup may also optionally contain orange flower water or rose water. Cook Time. Basbousa is a middle eastern dessert that originated in Egypt. Coconut Basbousa | Middle Eastern Dessert Cake. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. My mother also loved to share this cake with friends and sometimes would ask me to make it when she had guests coming over. It’s so delicious and so easy to make! This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. People have tried making basbousa with their own twist by adding cheese, chocolate and a variety of different fillings. In a large mixing bowl, combine together the sugar and yoghurt. Basbousa is a traditional Middle Eastern sweet cake, that has quite a few variations, depending on the country. Coconut adds flavor and a slight chewy texture, but it doesn’t help with the structure. Author: Shireen Sequeira. Coconut is a popular addition. Now add in the semolina, baking powder and milk. A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. I know Basbousa, which my husband really likes, is the coconut version of this recipe. Promise. The cake is traditionally cut into diamonds and decorated with almonds . Delicious Chocolate Cake Slices. Basbousa is a middle eastern dessert which is basically a semolina cake, is drenched in sugar syrup as soon as it is out of the oven . The sticky dessert is mouthwatering. HOW TO PREPARE. … In case you decided on using unsweetened coconut, then add one and a half to two extra tablespoons of sugar to the recipe. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Basbousa is mainly made up of semolina flour, coconut and sugar, it is a dessert that is most familiar in middle eastern countries, but it originated in Egypt. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. Yields10 Servings. 1 tablespoon tahina (sesame paste) * see notes; 100 … It is made from a semolina batter and sweetened with simple sugar syrup. Grind the pistachios in a food processor then pop into a mixing bowl along with the semolina, desiccated Filo … Prep Time20 mins Cook Time25 mins Total Time45 mins. This version is prepared adding eggs, if you are looking for eggless version then check this recipe of Pasta Primavera. Course: Dessert Servings: 16 servings. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup. Ingredients. Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. Basbousa: Almond Coconut Semolina Cake. Recipe by Nana Lee. It is primarily made from Semolina with either orange, rose or cinnamon flavored syrup. Coconut Basbousa recipe - Desserts recipe - Nestle Family, Middle East - Nutrition, Health. Namoura is a very easy, no fuss to make dessert. This basbousa is made with semolina flour, almonds, coconut and a delicious rose water scented sugar syrup. Other than Somalia and neighboring counties, it is also eaten in … Total Time. See more ideas about basbousa recipe, arabic sweets, arabic food. 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