how to use leftover oatmeal cookies

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You’ll really only need to add eggs, vanilla, syrup, and salt – but you can view the full instructions over at Southern In Law. container in the refrigerator. Here are some ways to use up Try using the leftover packets in Oatmeal cookies. Great recipe for leftover oatmeal. photo by Ngoc Minh & Julian Wass via getty images, How to Make Cookies from Leftover Oatmeal. If you are making cookies with leftover topping, do not add oats, flour, spices, brown sugar or butter as your topping will have these things already. it as a Playdough-like substance for hours and sculpt things like Spread into a greased 9×13-inch baking pan. You can also add cooked oats and oatmeal to things like Just refrain from adding extra milk or oats and instead use your leftover oatmeal. Offers may be subject to change without notice. They baked uomas round balls that were not done after 20 minutes in the oven. Try half and half. First, make your oatmeal if you don’t truly have leftover oatmeal. At this point, you can also fold in up to 1 cup chopped chocolate, nuts or seeds, raisins, or dried cranberries (a mixture of everything works, too). I made these with cooked steel cut oats and they did Repeat with remaining cookies until batter is all used up. You’ve once again found yourself with a cup or so of oatmeal at the bottom of the pot, but you can’t stomach one more bite. I can't be bothered with all that so wanted to come up with something that I could use the wet pulp in just as it is right after the milk has been made. (with raisins, chocolate chips, blueberries and shredded apples)Next time Ill try the recipe the right way! © 2020 New Life On A Homestead | Homesteading Blog, leftover oatmeal into a fresh loaf of homemade bread, 1/2 c. leftover cooked cereal (could be oatmeal or any hot cereal), 1 cup cooked oatmeal (1/2 cup dry rolled oats cooked in 1 cup water), 1/2 cup extras (raisins, chocolate chips, nuts, etc. Even those 2 Tbsp of oatmeal … Delighted to find these — I make steel-cut oatmeal overnight in the crock pot, and since it’s silly to do that for one serving I always have more leftover oatmeal than I know what to do with. Spread leftover oatmeal into a square or rectangular container and freeze until firm enough to cut. Drop in tablespoons on greased pan. Here’s how to use extra canned pumpkin at the breakfast table: Oatmeal: Stir extra pumpkin into your morning oatmeal with a pinch of cinnamon, nutmeg and brown sugar. Visit The Humbled Homemaker for directions (and yummy photos!). I tried this applesauce substitution a long time ago when I was on one of my silly college diets. potatoes, beets, cauliflower, or any other vegetable of your It can Mix everything in a bowl. Still made lots of cookies! and Side note I’m planning on spraying pan with PAM….Is that the best choice for spraying the pan? Easy Leftover Oatmeal Cookies. We are enrolled in the Amazon Associates program, so we may earn a commission if you purchase something from Amazon after clicking one of our links. Heat about 2 tsp. Mix up some I stumbled onto your blog and I’m so glad that I did! The recipe can be found at Cookie and Kate. Leftover Oatmeal Cakes. up. I made 2 heavenly loaves. This tasty risotto has butternut squash in it and is a If you’d like, add 2 tablespoons cocoa or espresso powder. Did you know you MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I learned recently to put it in pancake batter. I ended up making the Leftover oatmeal cookies. Leftover Oatmeal Cookies. Visit for the full recipe. Awesome, Ann!! 2 cups flour 1 tsp baking powder 1/4 tsp baking soda 1 tsp salt 1 tsp cinnamon 3/4 cup brown sugar 2/3 cup unsalted butter, softened 2 eggs 1 1/2 c. cooked oatmeal . Not only is this the easiest "pie" recipe ever, this one also allows for endless … leftover oatmeal that may not involve your stomach. Don't over bake or the cookies won't be chewy. And a touch of milk, because mixture was too dry. Place slices in the heated pan, and lightly brown on each side, allowing it to warm all the way through. This cake recipe is sure to become a family favorite. I doubled the bread recipe and found that I needed almost 5 cups of flour for the 3 cups of cooked oatmeal. nontoxic crafting clay! Instead of using the porridge oats and milk, just use your precooked oatmeal at the same volume. Everybody understands the stuggle of getting dinner on the table after a long day. If you’ve already whipped up a batch of oatmeal, just skip the extra milk and oats and use 6 cups of cooked oatmeal instead. Duh. this link is to an external site that may or may not meet accessibility guidelines. Oatmeal… It’s one of those super frugal breakfast meals that busy moms love to rely on. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I was just wondering if applesauce could go in place of the shortening, if so how much would I use. vanilla 3 C. chocolate chips 1 C. coconut 1 C. raisins Cream sugar, butter, eggs and cooked oatmeal. 2. I was so excited to see the recipe (I work at a school and we have oatmeal for breakfast once a week and there are always leftovers). I love your blog! 1 of 10. Steel cut are much more dense. makes about 3-4 dozen cookies. , I found my way here through Organic Authority when I was looking for something to do with our leftover breakfast oats! This recipe is perfect for a quick snack or breakfast on the go! I just thought I’d share a tip I learned recently about oatmeal (after seeing your post of breakfast tips). Enjoying life, and everything that has to do with self sufficient living. Thanks so much for letting us know that you tried and enjoyed the recipes , Just wanted to drop by and let you know that the bread turned out AMAZING! Makes 4 dozen. By adding leftover oatmeal to a standard cookie dough, you’ll get something similar to an oatmeal cookie, but a little puffier, a little more moist—and there won’t be a raisin in sight (unless, of course, you like those things). A city girl learning to homestead on an acre of land in the country. texture to help hold everything together. Cooked for 25 min because I used jumbo muffin tin. It changed the “chemistry” of the recipe. Instead of adding steel cut oats and 6 cups of water, halve the water and use your leftover oatmeal instead. Can you save it for tomorrow’s breakfast? In a medium bowl, whisk together 2 cups all purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon kosher salt, ½ teaspoon ground cloves, and ½ teaspoon baking powder until combined. Instead of using plant milk and rolled oats, use equal parts of prepared oatmeal. Used butter instead of shortening. arborio rice? What do you have leftover? Carrot & Oatmeal Breakfast Cookies (Makes 17 cookies) Ingredients: 1 cup leftover cooked oatmeal 1 cup finely grated carrot or carrot pulp 1 egg 3 Tbsp sugar (do not use honey–too moist) ¼ tsp cinnamon ¼ tsp salt ¼ cup milled flaxseeds I have kept the dough in a warmish place free of drafts?? In a medium bowl, cream together butter, white sugar, and brown sugar. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. You should assume any link is an affiliate link. It’s a delicious recipe that’s sure to impress at dinner parties – wait till you tell them you used leftover oatmeal from your toddler’s breakfast to make it! The quads demolished them during afternoon snack- a clear indication of a keeper recipe. Try honey in them in stead of sugar they tastes nice. Lightly coat with flour, or crushed graham cracker crumbs. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. Beat in eggs one at a time, … Oatmeal is more than a healthy breakfast! coconut oil in pan on med-low heat. Cut into slices about 1/4 inch thick. You can find it on the official Quaker Oats website. They turned out great. These waffles are a great use for your cooked oatmeal. I jumped the gun and made them using oil instead of shortening (I had written down only the ingredients, not the method, in my excitement). beef (use fresh only, not frozen), Dried fruit If you do try it, don’t substitute the whole quantity. I make oatmeal about twice a week, but I can never seem to get the proportions right. Stevia or your favorite sweetener to taste, 6 ounces also relieve itchy skin caused by sunburn, poison ivy, and other Yesterday, I decided to try using it to make cookies. They ended up tasting and looking like muffin cookies… the staff loved them, we are going to serve 4 different varieties for breakfast next week. You can always freeze your Bake at 350 degrees for 20-25 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It will help nerutarlize smells! need to leave oatmeal in the kitchen! 7. Visit for the full recipe. In a large bowl, use a wooden spoon or an electric mixer to cream together ½ cup brown sugar and ¼ cup granulated sugar with ½ cup softened butter until light and fluffy, about 6 minutes. Just add the other ingredients (baking powder plus ‘add ins’) below! If you’re watching what you eat but still have a bit of a sweet tooth, this recipe offers the perfect solution. I have new yeast that I used and the dough is not rising at all. Chocolate Bark With Cookie Pieces. Feel free to substitute any leftover cooked cereal grains in this recipe! In a large bowl, cream the butter, honey, egg, and vanilla. My whole family loved it! Thanks again for the recipe. MyRecipes may receive compensation for some links to products and services on this website. But the thrifty in me hates to throw it out. Most recipes that use leftover almond pulp or oat pulp, call for you to dry the pulp in the oven on a low setting first then blend it into a fine powder before adding it to your recipe. Let’s break down the concept of leftover oatmeal cakes. I also added cinnamon and curants. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Can I add mashed bananas to the cupcake recipe? Wife and homeschooling mother of four. Steps 1. 2 C. cooked oatmeal 2 C. all purpose flour 2 C. white whole wheat (or regular whole wheat) [Note: You can use 4 cups of all purpose flour.] Store cookies in an airtight container at room temperature for about 5 days. You can even add food coloring! It was so light and fluffy, yet dense enough for sandwiches, and the soft oat flavor was a nice departure from our usual bread. The batter will seem thick, but don't worry. Add the flour mixture to the sugar mixture in 2 additions and mix until barely combined. Leftover oatmeal can also be used to make granola bars. ounces) freshly grated Parmesan cheese, 2 lbs ground Just add honey to thick cooked oats and shape them into bars. ), 2 Tablespoons salted butter, at room temperature, 4 oz chocolate (dark or milk chocolate work), 2 tablespoons whey, yogurt, kefir, lemon juice, or vinegar, Dark Chocolate and Walnut Oatmeal Cookie Bars, 2 Cup(s) 3. Add in the oatmeal, flour, baking soda, salt, and peanut butter. Be courageous and use multiple different kinds of flavors! The recipe can be found at Healthy Little Foodies. Variations. You can even add tasty toppings, like chocolate chips, strawberries, or blueberries! Visit for full recipe. Bake in toaster oven for 25 minutes at 350. salt 3 tsp. pounds) butternut squash or 2 sweet potatoes, peeled and diced into Are your kids like that, too? milk, almond milk, cream or half and half, sprinkle , Mmm, just tried the cookies and they were perfect! Just make sure you chop them up very finely so that they blend well with the rest of the recipe. These Chocolate Chip Oatmeal Pulp Cookies are a fun twist on the classic oatmeal cookie. Visit The Coconut Mama for the full recipe. This is a great recipe for kids who are just learning to eat on their own and can be dipped into syrup, milk, or any other addition of your child’s choosing. If you’re using traditional steel cut oats (not quick cooking), you’ll want to cook them first, just like when you’re making oatmeal. Credit: If you’re looking to make a bigger batch, try this pumpkin oatmeal recipe. A few spoonfuls of pureed pumpkin can produce a cozy breakfast—just what you want on a chilly morning. While they’re designed to be served with vegetables for a main dinner course or appetizer, they would also taste great as a breakfast food, too. Perhaps a bit more baking powder with help with the rising since the bananas may make it dense…. We’re using leftover oatmeal. And added Craisins, light brown sugar, one egg and 1 cup flour because I had less oatmeal. The recipe can be found at All Recipes. Quick, rolled, or steel cut- they’re all fair game in our home. Barb. cuppy | Print this Recipe. This savory recipe can be found at All Recipes. Just mix in a little water to soften things back can use leftover oatmeal in just about any risotto recipe instead of Not turn out . But now I know! I’m all about stretching leftovers to get the most out of them! Mix 1 teaspoon vanilla extract and 1 cup of leftover oatmeal into the sugar mixture. Try the complete recipe at Don’t Waste the Crumbs. Save my name, email, and website in this browser for the next time I comment. 5. 2 cups cooked oatmeal Will go back to my tried and true regular dried oats☹️. To use cooked oats, simply substitute one cup of cooked oatmeal for the instant raw oats listed in the recipe, and add an extra half cup of flour (or more as needed to achieve a non-runny dough consistency). 1 tsp sounds like very little yeast! to me!! Might try and cut the sugar down a bit but still wonderful and the kids loved them Thank You! chopped walnuts to garnish – optional, optional 1/2 cup butter, melted 1/2 cup honey 1 egg 1 teaspoon vanilla 2 […] Perhaps some leavening like baking powder or increased egg white may help with the consistency. You can also use sweet Hello. Total time: 1.5 hours. All you need to do is add cooked or uncooked oatmeal to the bread batter. You could toss in other veggies, meats, or carbohydrates, too! melted coconut oil (or melted butter), 1 cup extra No matter how much I make, either I didn’t make enough or I make way too much. dark chocolate chips (could be subbed for any other type of Oat Pulp Thumbprint Soft Cookies - Leftover Oat Pulp Recipe is part of the Allrecipes Food Group. great use for all of your leftover oatmeal. Tips for the best taste and texture. You could even try adding nuts or raisins to make them healthier. Add the flour mixture to the sugar mixture in 2 additions and mix until barely combined. Top with maple syrup, powdered sugar, brown sugar, nuts, or whatever you like! figurines and beads. As an Amazon Associate I earn from qualifying purchases. Mix 1 teaspoon vanilla extract and 1 cup of leftover oatmeal into the sugar mixture. I decided on the Leftover Oatmeal Bread, and I can’t wait to make it. *Instead of cooking oats to make this recipe, use 2 scant cups of leftover oatmeal! ½” cubes, ¾ cup (1 ¾ It is a 1:1 swap out, so it’s an easy change if desired. They make use of leftover oatmeal pulp from making oat milk, so that no food is wasted. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2 … Learn more at Scattered Thoughts of a Crafty Mom. When you’re ready to bake, preheat the oven to 350ºF. The primary goal here is to waste less food. Let them cool on the baking sheet for a few minutes, then transfer to a cooling rack. I just found this site. You could also substitute other favorite vegetables, like beets or broccoli. You can find the full recipe for this tasty treat over at Thrfity Fun. Easy Idea For Using Leftover Oatmeal. The idea is that the pectin in the apples reduces the formation of gluten, which is what gives bread elasticity. Beat in 2 eggs, one at a time. I’ve tried the oatmeal bread and the cookies. Transfer sheet to a baking rack and let cool for a few minutes, before removing cookies with a wide metal spatula and transferring directly to the rack itself. I use maple brown sugar oatmeal … Leftover Oatmeal Cookies. 3 tsp. irritations. to help treat acne, inflammation, and other skin problems. Place an open wheat flour (or all-purpose), 1/4 cup This site may earn commissions when you click on certain links. Make a cookie pie crust. I would use the same amount of apple sauce in place of oil/shortening. Turn oatmeal into Turn leftover oatmeal into a fresh loaf of homemade bread. Check out Veggie Converter for the full recipe. Stir in any “extras”. The recipe can be found at Feasting on Fruit. Some days my kids want three helpings, and some days they don’t want any. Oatmeal Chocolate Chip Cookies. Ingredients 1 cup cooked oatmeal (plain) 1/3 cup brown sugar 3 tablespoons butter melted ½ teaspoon baking soda ½ teaspoon vanilla ½ teaspoon salt 1 cup flour 1 cup chocolate chips. Just wondering for the oatmeal bread what type of flour is best to use for the 3 cup oatmeal to 5 cups flour? (if you would like a sweeter finger), ½ cup Quaker® Oats Old Fashioned Oats, 1 Whole Yogurt is a much better substitute for shortening even using fat free yogurt. The oatmeal bread was also very good. I ended up creating my own recipe, and ended up with rich, chewy cookies. Simply sub out the water and quick cooking oats for your precooked, leftover oatmeal. You can make this tasty beverage with prepared, leftover oatmeal – or make it from scratch with the ingredients above. Visit for directions. baking soda 1 tsp. Mix well. 2 cups leftover steel-cut oatmeal 1 cup (2 sticks) butter, softened, OR 1 cup shortening 1 cup brown sugar, packed 3/4 cup granulated sugar 3 cups all-purpose flour 2 large eggs, well beaten chocolate, if you prefer). Sometimes we’ll just reheat the leftovers the next morning or maybe have them for a snack, but usually there isn’t enough for all of the kids to split. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You can check out this savory, salty recipe at Genius Kitchen. choosing. Any time I've added extra liquid the muffins turned out … Here are a few recipes to inspire you to save that little bit of oatmeal leftover in the bottom of the pot to make something new and tasty…. Two cookies — with ice cream sandwiched between! Use prepared oatmeal instead of regular old-fashioned oats and milk for this recipe – it’s perfect for fall! It’s a great recipe for dinner or a quick lunch and would taste excellent with the risotto recipe we already gave you! I thought it tasted dreadful – made the results “jellylike” and with a weird sweetness. You also don’t We want to avoid the trash can at all costs. You can use any flavor oatmeal you like. Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. ideas? I really enjoy combining milk and dark chocolate chips for these cookies… thick leftover oatmeal (not runny)*, 1 cup whole It works out better to use the leftover oatmeal in an entirely different recipe. We find re-heated oatmeal unappealing to serve again as a cereal. Visit for the full recipe (and lots of great photos!). Still stuck for I love to make a big pot of creamy oats, and sweeten it with brown sugar and cinnamon, or maple syrup, or homemade jam, or add bits of fruit and maybe some nuts. Ice Cream Sandwich

What could be better than one cookie? Bake the cookies for 12-15 minutes, or until puffy and slightly golden. oatmeal and save it for later, too! The cookies were wonderful! Scoop the cookies out into tablespoon-sized balls and place on a parchment paper-lined baking sheet, leaving about 1 inch of space between the cookies. My only changes were halfing the sugar and using lard instead of shortening . © Copyright 2020 Meredith Corporation. oatmeal and let it cool until it’s lukewarm. Chocolate chips: You can use any type of chocolate chip you like for this recipe. Use the small grater side over the large one to match the consistency in my recipe. As for mix-ins, the possibilities are endless: Add chocolate chips, dried fruit, even crushed pretzels or potato chips if you’re feeling like cleaning out the pantry. Erin over at The Humbled Homemaker shares another delicious muffin recipe for using up those last two cups of leftover oatmeal! cinnamon stick, broken into tiny pieces, 1 small (2 Transfer the baking sheet to the refrigerator and chill the cookies for 1-2 hours. Oatmeal Spice Muffins: Just sub in your cooked oats for the oats and milk in this … The full recipe is at Butter with a Side of Bread. 1. And saw the question about applesauce Oh – and it’s vegan! Apply it to your face If ever there was leftover oatmeal, inevitably it was transformed into delicious muffins, cookies or pancakes. Instead of using the 1 ½ cup of oats and 1 cup of water, just add the same portion of leftover oatmeal. meatloaf, burgers, and meatballs – it will add moisture and a nice Here some simple and tasty ways to use up leftover holiday cookies. This recipe includes making the actual oatmeal in the steps, as well as separate rolled oats and milk in the ingredients list. I searched Pinterest for such a recipe, but came up short. Thanks so much!! You can make oatmeal bread using leftover oatmeal. Since it will harden overnight, you can use Check out the recipe at the Food Network. So I used 1 cup flour and 1 cup cooked oats. 4.4 from 40 votes If you don’t like dark chocolate, you could make this with milk or white chocolate, too. I’m gonna link to this one so you can see the full recipe on the blog. Fold the flour mixture into the wet mixture until combined. Ripe bananas- By using ripe bananas, you give your oatmeal cookies a soft, chewiness, as well as plenty of sweetness.Make sure your bananas are ripe … Combine the Visit for full recipe. My family eats oatmeal everyday and I’ve begun saving the last bits to use in sourdough breads and pastreis. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. , Awesome, Jenna!! Sweetening options: As previously mentioned, you can use coconut or turbinado sugar instead of monk fruit. Just tried the muffins this morning, I have a lot of left over (kids are tired of it). A wonderful way to give leftover cookies new life is to use them … cinnamon and chopped nuts for garnish, 1 (4-inch) Thank you so much for the recipes!!! Everything gets blended together at the end! Some of the reviews on this site may be compensated by the companies whose products were reviewed. At this point, you can also fold in up to 1 cup chopped chocolate, nuts or seeds, raisins, or dried cranberries (a mixture of everything works, too). Of course, but wouldn’t it be more fun to instead make cookies? Thanks for letting us know how it turned out. This recipe is a great way to get your kids to eat more veggies!

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